I am having my family over for Easter lunch tomorrow. It's one of the first times, both sides have been here together and we have the best house for this. It's sort of "potlucky"....everyone kinda of has their "thing". My sister-in-law does a mean corn casserole. I was just introduced to this phenomenon a few years back. Sort of cornbread, sort of corn pudding, sort of creamed corn. 100% southernly delightful.
We are grilling out (in the south we do NOT call it BBQ)...grilling or cooking out only. My oldest son is our "griller". Mom makes potato salad and desserts, my mother-in-law does desserts and deviled eggs (although she calls them "dressed eggs"as not to give the devil any credit for something so yummy).
I started out with just a few guests, and it kept growing in numbers. The more the merrier, I say. Traditions are important, I think, so I am trying to start some of our own.
We are so blessed to have a beautiful place to share on this special day, I am hoping this wonderful weather holds out. 80 degrees?? where did Spring go? Hope your family has a great Easter Sunday too!!
Here's that recipe:
1 can whole kernel corn, drained
1 can cream style corn
1 stick of butter, melted
8 oz carton sour cream
1 1/2 cup shredded mild cheddar cheese
1 box "Jiffy" cornbread mix
Mix together
Bake at 350 in a 9x9 greased casserole dish for 30 minutes or until done.
Enjoy and Happy Easter!
We are grilling out (in the south we do NOT call it BBQ)...grilling or cooking out only. My oldest son is our "griller". Mom makes potato salad and desserts, my mother-in-law does desserts and deviled eggs (although she calls them "dressed eggs"as not to give the devil any credit for something so yummy).
I started out with just a few guests, and it kept growing in numbers. The more the merrier, I say. Traditions are important, I think, so I am trying to start some of our own.
We are so blessed to have a beautiful place to share on this special day, I am hoping this wonderful weather holds out. 80 degrees?? where did Spring go? Hope your family has a great Easter Sunday too!!
Here's that recipe:
1 can whole kernel corn, drained
1 can cream style corn
1 stick of butter, melted
8 oz carton sour cream
1 1/2 cup shredded mild cheddar cheese
1 box "Jiffy" cornbread mix
Mix together
Bake at 350 in a 9x9 greased casserole dish for 30 minutes or until done.
Enjoy and Happy Easter!
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